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HACCP Training in the Philippines: A Key to Food Safety and Quality
Introduction: What is HACCP and Why is Training Important? HACCP (Hazard Analysis Critical Control Point) is a systematic approach to food safety that identifies and addresses potential hazards in the food production process. It is a globally recognized standard aimed at ensuring food safety by preventing, eliminating, or reducing food safety risks to acceptable levels. In the Philippines, HACCP training is vital for businesses involved in food manufacturing, processing, and



